Just like the delicious varied fruit and botanicals we use to make our high-quality, low alcohol wines and ciders, I sought to diversify and bring change to the future of this exciting industry.
High-alcohol, BIG WINE (or mega-farmed wine) brands are not doing our planet nor bodies any favors. Using low-intervention, botanical infusion and ancestral production practices, we make wine how it should be: enjoyable and uplifting to your body and soul. Our organic-grown, low-alcohol wines and ciders are here for you to enjoy. Just one sip and you’ll see why we are called Mad Marvlus.
Works with farmers and growers who regeneratively farm; with organic and biodynamic farmed and naturally grown fruit and botanicals that are climate change friendly.
Our fermentation process uses modern and pan-cultural ancestral practices including low to no sulfur to create our delicious wines and ciders.
Mad Marvlus prides itself on collaborations and loves sharing in the fun and passion of creativity, community, culture, and respect of nature regeneration and protection.
We infuse our wines with healthy powerhouse superfoods like honey, and chamomile. While using foraged, farmed, organic fruits to create truly unique flavor profiles. And with our low alcohol content, you can truly enjoy each sip.
Some of our wines and ciders include:
Shop our artisanal collection of delicious, unique wines & ciders before they are gone.
where wine meets innovation and wellness